Born in Burlington, Vermont and raised in Monkton, Vermont. Where? My backyard was a marsh, my neighbors had cows, and across the street was an alpaca farm. One time a moose drank out of our pool.
I have a wild imagination paired with a keen sense for detail. My #1 strength is empathy which allows me to better relate to my coworkers, clients, and audiences.
No, I don't ski or board – yes, I know that's weird for a Vermonter. I love cooking/baking, biking, and getting really ambitious about hiking and then struggling the whole way up. I named my cat Mako after the species of shark due to her speed and sharp teeth as a kitten. I listen to music 24/7 and often get caught dancing at my desk. I've designed three of my friend's resumes to help them get the job and I still don't fully understand what any of them do...satellites, environment, lots of coding.
As Vermonters we are trained and tested from a young age to identify real maple syrup vs flavored corn syrup. Unrelated: "Soft serve" is called a creemee.
As Vermonters we are trained and tested from a young age to identify real maple syrup vs flavored corn syrup. Unrelated: "Soft serve" is called a creemee.